The excellence

Firms in this sector may prove to produce second hand those essential elements that distinguish the Artisan Excellence from mass production. The key issue is compliance with rules, behavior and everything else goes to make excellent artisan company engaged in manufacturing with responsibility, balance, taste, and with the peculiarity that makes it unique in the difficult relationship between innovation and tradition. Processing techniques and equipment should not be taken completely mechanized and automated the manual but it shows a distinctive element that determines the final quality of production and to diversify the company by the craft industry.
The skills and experience of the craftsman are fundamental to govern the production process compatible with the fulfillment of the requirements of seasonality and time in order to maintain constant the morphological and organoleptic characteristics.

Antica Cascina at Anuga Food. 10-14 October 2015
Antica Cascina at Anuga Food. 10-14 October 2015
Come visit us at Anuga Food at Hall 11.2 Stand B-64, in Cologne Germany from October 10th to October 14th.
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