Cured fillets
Green pepper fillet
The pepper fillet is a speciality particularly appreciated for the delicate flavour of its meat, exceptional leanness and that touch of liveliness of the green pepper. The fillets (exclusively from Italian pigs) are salted and left to marinate for a few days in a special solution of wine and spices. Before the short drying period and subsequent curing, they are covered with a thin layer of minced green pepper.
Contains no dairy derivatives, gluten or GMO.
Contains no dairy derivatives, gluten or GMO.