Specialities > Seasoned Lard

Seasoned Lard

Product type
Cured cold cut

Pork meat, salt, natural flavourings, spices. Sugars: dextrose, sucrose. Preservatives: E252 (potassium nitrate), E250 (sodium nitrite). Antioxidant: E300 (ascorbic acid).

The shoulders of lard are squared and overlapped so as to keep the typical lean 'vein' in the middle. Following salting and a rest period to allow the salt to penetrate the meat, the lard can be further enriched with herbs before curing. Contains no dairy derivatives, gluten or GMO.

Curing lasts approx. 30 days.

The lard can weigh from approx. 1.5 to 2.5 kg, but it may also be packed in smaller portions according to customer requirements.

Shelf life
This product is best before three months from packing.

Antica Cascina at Anuga Food. 10-14 October 2015
Antica Cascina at Anuga Food. 10-14 October 2015
Come visit us at Anuga Food at Hall 11.2 Stand B-64, in Cologne Germany from October 10th to October 14th.