Speciality Raw Salami

Raw venison salami

Raw venison salami

Salami made from medium grain minced european venison and italian pork meat Stuffed in natural casings in the shape and size of a typical "turista" raw salami: 15 to 20 cm in length, weighing between 300 to 400 g per portion.
It is then hand tied or netted according to customer requirements.
Contains no dairy derivatives, gluten or GMO.
Raw donkey salami

Raw donkey salami

Salami made from medium grain minced Italian donkey and pork meat. Stuffed in the natural "pealed" hog or "straight" bovine casing in the typical shape and size of the "turista" raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is the hand tied or netted according to customer requirements. Contains no dairy derivatives, gluten or GMO. Agricultural and food product Traditional (PAT) entered on the national list of typical products of Piedmont.
Raw wild  boar salami

Raw wild boar salami

Salami made from medium grain minced European wild boar and italian pork meat. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the "turista" raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is then hand tied or netted according to customer requirements.
Contains no dairy derivatives, gluten or GMO. Agricultural and food product Traditional (PAT) entered on the national list of typical products of Piedmont.
Barolo raw salami

Barolo raw salami

Salami made from medium grain minced Italian pork meat selected from quality cuts. Adding to the mix a quantity of Barolo wine gives a further hint of taste. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the "turista" raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. It is then hand tied or netted according to customer requirements. Contains no dairy derivatives, gluten or GMO. Agricultural and food product Traditional (PAT) entered on the national list of typical products of Piedmont.
Truffle raw salami

Truffle raw salami

Salami made from medium grain minced Italian pork meat selected from quality cuts.
The truffles are sliced into thin slivers and added to the mixture, adding their typical aroma to the taste and smell of the salami. Stuffed in the natural 'pealed' hog or 'straight' bovine casing in the typical shape and size of the "turista" raw salami; 15 to 20 cm in length, weighing between 300 to 400 g per portion. Hand tied or netted according to customer requirements. Contains no dairy derivatives, gluten or GMO.
Salame di Fassone Piemontese (beef salami)

Salame di Fassone Piemontese (beef salami)

The name "Fassone", which means "of the thigh", stems from the characteristic shape of this Piedmontese breed of beef, which has particularly weell-developed thighs. Piedmontese "Fassone" beef has excellent qualitative characteristics: beautifully tender with very little fat. A lightly, delicately flavoured salami.
Antica Cascina at Anuga Food. 10-14 October 2015
Antica Cascina at Anuga Food. 10-14 October 2015
Come visit us at Anuga Food at Hall 11.2 Stand B-64, in Cologne Germany from October 10th to October 14th.
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